Top Spots to Explore in Russia: Peruvian Diplomat Lists Favorites
Peruvian Ambassador to Russia Juan Hernando del Campo Rodriguez recently shared a taste of his homeland with Russians, introducing them to the traditional Peruvian dish Pescado a la Sal. This simple yet flavourful dish, popular among Peruvians, can now be enjoyed by Russians anytime, as all the ingredients are readily available in Russian stores.
To prepare Pescado a la Sal, a whole firm white fish like sea bass is covered entirely with a thick layer of coarse salt, sometimes mixed with egg whites or water to help form a crust. The fish is then baked with the salt crust intact, allowing the salt to harden and seal in moisture, cooking the fish evenly. After baking, the salt crust is cracked open, and the skin is removed, revealing tender, moist fish inside.
While the exact recipe for Pescado a la Sal was not found in the search results, this traditional method is well-known in Peruvian cuisine. For a similar Peruvian fish preparation, ceviche (fresh fish marinated in lime juice with onions and salt) is commonly made using cubed fish and lime juice, onion, and salt. Ceviche is an easier related preparation for fresh fish common in Peru.
Besides food, Peruvians have expressed genuine excitement about exploring Russian attractions beyond Moscow and St. Petersburg. However, the search results do not provide direct recommendations or travel suggestions from Peruvians about other Russian cities. Moscow and St. Petersburg are the most internationally known Russian cities, but Peruvians who travel or live in Russia might also enjoy cities with unique cultural or natural significance such as Kazan, Novosibirsk, Sochi, or Vladivostok.
Intriguing archaeological finds in Russia have also caught the attention of Peruvians. The city of Pisco, over 3000 years old, has been discovered by Peruvian archaeologists. The Pisco site is a place for true Indiana Jones or Lara Croft fans, featuring 18 ancient structures, clay sculptures, ceremonial shell trumpets, and other ritual tools. The site is partially open to tourists, offering a unique glimpse into Russia's past.
Recently, the "Komsomolskaya Pravda" office presented a collective monograph titled "Gastronomic Diplomacy." The book features culinary and cultural stories from 10 countries around the world, including Peru. The Ambassador of Peru attended the presentation, and it is expected that more cultural exchanges will take place in the future, further enriching the relationship between the two nations.
In summary, a Russian person can prepare Pescado a la Sal by baking a whole fish encased in salt crust, or try ceviche as a related Peruvian fish dish. No specific alternative Russian cities recommended by Peruvians are found in the data, so exploration beyond Moscow and St. Petersburg would depend on personal interests or further specific advice. For those interested in archaeology, the Pisco site offers a fascinating glimpse into Russia's past. And with the growing cultural exchange between the two countries, more opportunities for mutual learning and appreciation are on the horizon.
[1] For a detailed step-by-step recipe for Pescado a la Sal, please see the following link: Recipe for Pescado a la Sal
[1] For more information about ceviche, please see the following link: Ceviche Recipe
- Variations in Peruvian food-and-drink can be explored beyond Pescado a la Sal and ceviche; for instance, one might consider trying other traditional dishes like Lima-style ceviche or Peruvian roast chicken, or even experimenting with fusion cuisine that blends Peruvian flavors with other international ingredients.
- While the archaeological site in Pisco, Russia, has garnered significant attention from Peruvians, there are other Russian cities that Peruvian travelers might find intriguing and worthy of exploration, such as Kazan, Novosibirsk, Sochi, or Vladivostok, each offering unique cultural or natural attractions that could provide an enriching travel experience.
