Indulgent Feast at the Riviera Featuring Prassan Delicacies
The summit of enticing summer moments lies effortlessly on the enchanting Côte d'Azur, known globally as the most stunning coastline adorned with palm trees and sapphire waves. The escalating prices of accommodations and dining venues, primarily driven by American and Asian tourists, make even a simple meal an expensive indulgence. However, these elevated terraces offer an unforgettable summer dining experience that exudes elegance and offers panoramic vistas.
Hôtel du Cap-Eden-Roc: The Gatsby of the French Riviera
Starting our gastronomic tour at the Hotel du Cap-Eden-Roc, a venue that befits the grandiose ambiance of 'The Great Gatsby' - except situate it on the Cap d'Antibes in the south of France. Founded in 1863, the hotel has been a haven for writers, artists, aristocrats, and Hollywood stars alike. Renowned for its captivating location, the seafront leads out to the cliffs of Antibes, offering a mesmerizing view of the islands below.
The house is owned by the Oetker family and boasts an outstanding culinary reputation, particularly the Michelin-starred restaurant Louroc. Despite its exquisite cuisine, prices can escalate, with few starters under 60 euros, particularly their signature steak Diane for 90 euros. While an impressive sight, the finished dish might leave some diners underwhelmed.
Fortunately, the Grill restaurant offers an alternative haven, with a chic sun terrace and a vibrant atmosphere, frequented by high society. The menu features a delightful Niçoise salad, with succulent tuna freshly prepared and served with an assortment of traditional ingredients. The epicenter of attention is the Raw Bar, presenting a carefully curated selection of seafood prepared raw according to the catch of the day.
A Star for Monaco's Principality
Approximately 30 kilometers east lies the principality of Monaco, famed for its glamorous casinos and a playground for the wealthy. This tiny state, riddled with towering skyscrapers, resembles a miniature Dubai, albeit with a more appealing aesthetic.
Restaurant Elsa, nestled within the Monte-Carlo Beach Club, has recently received a Michelin star. Head chefs Marcel Ravin and Domenico D'Antonio collaborate to present an inventive menu that shines with sophistication. The opening course features an array of amuse-bouches, each exhibiting exceptional creativity and mouthwatering flavor combinations, setting the stage for culinary adventure.
Villa Belrose: The Saint-Tropez Dream
The journey continues to the esteemed hotspot of Saint-Tropez, where lavish villas and upscale restaurants mingle seamlessly. Nestled on a hill in Gassin, the Villa Belrose stands out, boasting a mesmerizing view of the bay. Chef Jimmy Coutel reins the culinary realm, creating dishes designed to showcase the abundance of local produce. Seasonal artichokes, aubergines, zucchini, and tomatoes burst with flavors, demonstrating the chef's devoted commitment to regional excellence.
Hôtel Les Roches Rouges: Saint-Raphaël's Enchantment
Lastly, our final stop takes us to Hôtel Les Roches Rouges in Saint-Raphaël. Famed for its impeccable design, stylish furniture, and inviting location on the sea, it serves as the perfect weekend getaway. The saltwater pool and pier seamlessly blend with the sun-warmed Mediterranean, providing a tranquil oasis worth savoring. Alexandre Baule, a talented young chef, presides over the kitchen, maintaining the hotel's commitment to showcasing local produce and seasonal dishes. His creations, each made with unerring precision, transport diners on a culinary journey befitting the enchantment of this hotel at the world's edge.
Sources: ntv.de
- Food and Cooking
- France
- Monaco
- At Villa Belrose in Saint-Tropez, Chef Jimmy Coutel showcases the region's produce in his dishes, transforming seasonal artichokes, aubergines, zucchini, and tomatoes into flavorful culinary delights, aligning with the French lifestyle of cherishing local tastes.
- In the heart of Monaco, Restaurant Elsa, housed within the Monte-Carlo Beach Club, offers an innovative menu designed by head chefs Marcel Ravin and Domenico D'Antonio, showcasing the intersection of travel and food-and-drink experiences, as well as the country's burgeoning culinary scene.
