Bella Luna: Upper West Side's Italian Classic Thrives for 40 Years
Bella Luna, a beloved Italian restaurant on New York's Upper West Side, has been serving traditional dishes with a modern twist for nearly four decades. Located at 574 Columbus Ave, it's a constant that thrives on embracing tradition rather than chasing trends. Founded by Turgut Balikci in 1988, it's now co-owned by Guray Yuksel, who oversees daily operations.
Bella Luna's menu pays homage to classic Italian recipes, while also incorporating modern sensibilities. Their brunch menu is no exception, offering dishes like beef carpaccio, smoked salmon eggs Benedict, and steak and eggs. The restaurant's cocktail menu is equally impressive, featuring unique creations like the pumpkin-laced espresso martini and classic Old Fashioneds.
The restaurant's atmosphere is convivial, beautiful, and filled with flavor. Dining here is seen as a communal experience, a communion rather than just consumption.
Bella Luna, under the guidance of Turgut Balikci and Guray Yuksel, has been an institution on the Upper West Side for nearly four decades. It continues to thrive by staying true to its roots, offering traditional Italian cuisine with a modern touch in a welcoming atmosphere.
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